goldmine1
04-21-2008, 06:39 AM
BUY YOUR FOOD AT WAL-MART????
Well, are you enjoying seeing Chinese food popping up in your supermarket left and right? Have you noticed you can't buy a single package of fish that isn't made in China (or Vietnam)? Do you think your food from China is processed in a sanitary manner, and thus safe to eat?
Take a look at this!!! (attatched zip file)
REMEMBER WAL-MART is one of the LARGEST BUYERS OF CHINESE PRODUCTS.. THINK ABOUT IT.
These undercover enclosed pictures speak a thousand words. Avoid buying all processed food packaged in China. Anything goes! We just don't know what else is in those packages. Unlike in the U.S. and CANADA, China does not have laws regulating food processing.
On that note: also avoid using disposable chopsticks in the restaurant. Apparently, they have been bleached to look white! We certainly don't need bleach in our body and if left behind by customers they are just re-used.
Basically, do not buy any processed food from China, also Hong Kong, too. MANY companies are using a Hong Kong address to avoid this type of image reputation.
Early dawn, starts the day by riding around to collect dead chickens
Asking around for dead chickens
Total of 5 riders are hired by the boss to ride to farms
to buy dead chickens
A dead chicken cost 1 RMB and would be sold at 9 RMB after processing
Storage for the dead chickens in the court yard
carcasses are thrown everywhere And on the floor...
4 employees start de-feathering the dead fowl after soaking in boiling water from a rusty wok
Enduring the pungent odor, but sometime, it gets so terrible that even the most experienced of the workers would puke
Workers rushing to get the chickens de-feathered
A discarded bath tub being used to soak the bare skin dead chickens ... the contaminated water would have accelerated the decomposition process
Wearing slippers walking among the chickens before the coloring processing
After the color dye, its creepy to find that they are quite tenderized
And now presenting the mouth watering Charcoal Roasted Chicken!
Well, are you enjoying seeing Chinese food popping up in your supermarket left and right? Have you noticed you can't buy a single package of fish that isn't made in China (or Vietnam)? Do you think your food from China is processed in a sanitary manner, and thus safe to eat?
Take a look at this!!! (attatched zip file)
REMEMBER WAL-MART is one of the LARGEST BUYERS OF CHINESE PRODUCTS.. THINK ABOUT IT.
These undercover enclosed pictures speak a thousand words. Avoid buying all processed food packaged in China. Anything goes! We just don't know what else is in those packages. Unlike in the U.S. and CANADA, China does not have laws regulating food processing.
On that note: also avoid using disposable chopsticks in the restaurant. Apparently, they have been bleached to look white! We certainly don't need bleach in our body and if left behind by customers they are just re-used.
Basically, do not buy any processed food from China, also Hong Kong, too. MANY companies are using a Hong Kong address to avoid this type of image reputation.
Early dawn, starts the day by riding around to collect dead chickens
Asking around for dead chickens
Total of 5 riders are hired by the boss to ride to farms
to buy dead chickens
A dead chicken cost 1 RMB and would be sold at 9 RMB after processing
Storage for the dead chickens in the court yard
carcasses are thrown everywhere And on the floor...
4 employees start de-feathering the dead fowl after soaking in boiling water from a rusty wok
Enduring the pungent odor, but sometime, it gets so terrible that even the most experienced of the workers would puke
Workers rushing to get the chickens de-feathered
A discarded bath tub being used to soak the bare skin dead chickens ... the contaminated water would have accelerated the decomposition process
Wearing slippers walking among the chickens before the coloring processing
After the color dye, its creepy to find that they are quite tenderized
And now presenting the mouth watering Charcoal Roasted Chicken!